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D-rose#8

Four-leaf flower

 Chicory  # 2 💐 

Biennial wildflower that's also popularly used as an herb
Open pollinated late-summer bloomer that's great for microgreens
Thrives in bright, sunny growing areas

Common Nettle

The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient (such as the Saxons) and modern societies.

Bee & stipitatum

Bulbs of Allium stipitatum are eaten in Iran. They grow wild across the Zagros Mountains.Most of those eaten are harvested from the wild, sliced, dried, and sold at markets. Buyers will often soak the shallots for a number of days then boil them to obtain a milder flavour. They are often crushed and mixed with yogurt. Iranians enjoy yogurt in this way, especially in restaurants and kebab-saras where just kebabs are served

Capparis herbacea

Caperbushes are mainly used by humans for their fruit, which are rich in micronutrients. C. spinosa, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment

Hypericum triquetrifolium

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